#MeatMe

When you tuck into a piece of ham, drumsticks, or prime rib, think of the individuals who would sacrifice themselves to save the planet and satisfy your craving for meat.

The ideal time to prepare an individual for meat production is at 27 years old when the meat has matured to the point at which it is succulent and juicy. Just imagine that piece of meat sizzling in your pan, browning, and cooking in it's own gravy. It would be a taste sensation. And every one of us would be an individual taste sensation at that.

Choosing cannibalism over animal agriculture is really the only viable way in which we can tackle the current climate crisis. Consider that the next time you tuck into a sizzling sirloin steak or juicy sausage.

London Underground, 2019